Salted Butterscotch Hot Chocolate
- 2 tablespoons granulated sugar
- 6 ounces Scotch, divided
- kosher salt
- 1/4 cup heavy cream
- 1/4 cup cocoa powder
- 3 cups whole milk
- 4 ounces milk chocolate chips
- 4 ounces bittersweet chocolate chips
- Whipped cream
- Cooking & Baking
- Bittersweet chocolate chips (4 ounces)
- Cocoa powder (1/4 cup)
- Granulated sugar (2 tablespoons)
- Kosher salt (1)
- Milk chocolate chips (4 ounces)
- Whipped cream (1)
- Dairy
- Heavy cream (1/4 cup)
- Whole milk (3 cups)
- Beer, Wine & Liquor
- Scotch (6 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Published February 8, 2012 (1 year ago).
72 people saved this recipe.
