1 1/4 cups caramel sauce, store-bought or homemade
8 thin slices slightly stale or very lightly toasted firm white sandwich bread (such as Pepperidge Farm or Oroweat/Arnold’s Country Buttermilk or Country Potato Bread)
2 ripe bananas
6 large eggs
2 tablespoons sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract
2 cups half-and-half
1/2 cup whole milk
2 tablespoons (1 ounce) unsalted butter, melted
Ingredients
categorized
original
Produce
Bananas, ripe (2)
Condiments
Caramel sauce, store-bought or homemade (1 1/4cups)
Cooking & Baking
Salt (1/8teaspoon)
Sugar (2tablespoons)
Vanilla extract, pure (1teaspoon)
Bread & Baked Goods
Slightly stale or very lightly toasted firm white sandwich bread (such as pepperidge farm or oroweat/arnold’s country buttermilk or country potato bread) (8thin slices)