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Salted Caramel Brownies
http://smittenkitchen.com/blog/2013/02/salted-caramel-brownies/
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Photo © Deb Perelman
Ingredients
categorized
original
1/2 cup granulated sugar
4 tablespoons unsalted butter (or salted, but then ease up on the sea salt)
Heaped 1/4 teaspoon flaky sea salt (or 1/8 teaspoon table salt, more to taste)
3 tablespoons heavy cream
3 ounces (85 grams) unsweetened chocolate, roughly chopped
1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan
1 cup (200 grams) granulated sugar
2 large eggs
1 teaspoon (5 ml) vanilla extract
1/4 teaspoon flaky sea salt or 1/8 teaspoon table salt
2/3 cup (85 grams) all-purpose flour
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
2/3
cup
)
Chocolate, unsweetened
(
3
ounces
)
Granulated sugar
(
1 1/2
cup
)
Sea salt, flaky
(
1/4
Heaped teaspoon
)
Sea salt or, flaky
(
1/4
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Butter, unsalted
(
1
stick
)
Heavy cream
(
3
tablespoons
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 722 recipes
Social Stats
79.3
Rating
1-100
371
Tweets
13,723
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Shares
3
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Views
150
PinterestPins
Recipe Stats
Published February 7, 2013 (1 week ago).
154 people saved this recipe.
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