Salted Caramel Brownies
Photo © Deb Perelman
- 1/2 cup granulated sugar
- 4 tablespoons unsalted butter (or salted, but then ease up on the sea salt)
- Heaped 1/4 teaspoon flaky sea salt (or 1/8 teaspoon table salt, more to taste)
- 3 tablespoons heavy cream
- 3 ounces (85 grams) unsweetened chocolate, roughly chopped
- 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 1/4 teaspoon flaky sea salt or 1/8 teaspoon table salt
- 2/3 cup (85 grams) all-purpose flour
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Chocolate, unsweetened (3 ounces)
- Granulated sugar (1 1/2 cup)
- Sea salt, flaky (1/4 Heaped teaspoon)
- Sea salt or, flaky (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Butter, unsalted (1 stick)
- Heavy cream (3 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Published February 7, 2013 (2 weeks ago).
160 people saved this recipe.
