Salted Caramel Brownies
- 6 ounces, weight Unsweetened Chocolate, Chopped
- ¾ cups Unsalted Butter, Cut Into Pieces
- 2 cups Sugar
- 3 whole Eggs
- 1 cup All-purpose Flour
- ½ cups Heavy Cream
- 2 cups Sugar
- ½ cups Water
- ¼ cups Unsalted Butter, Cut Into Pieces
- 2 teaspoons Kosher Salt
- 2 packages (about 1 Tablespoon + 1 Teaspoon) Powdered Gelatin Mixed With 1/4 Cup Water
- Cooking & Baking
- All-purpose flour (1 cup)
- Chocolate, Unsweetened (6 ounces)
- Kosher salt (2 teaspoons)
- Sugar (4 cups)
- Drinks
- Water (1/2 cups)
- Dairy
- Butter, Unsalted (1 cups)
- Heavy cream (1/2 cups)
- Refrigerated
- Eggs, whole (3)
- Desserts
- Gelatin mixed with, Powdered (2 packages)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 24, 2010 (2 years ago).
72 people saved this recipe.
