Salted Caramel Cheesecake Pie
- 2 cups ginger snap cookie crumbs
- 2 tablespoons brown sugar
- pinch of salt
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 1 pound (2 blocks) cream cheese, at room temperature
- 1 1/3 cups granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup plus 2 tablespoons heavy cream
- 1 teaspoon lemon zest (optional)
- 1/2 cup granulated sugar
- 2 tablespoons water
- 2 tablespoons light corn syrup
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- This recipe is vegetarian
- Produce
- Lemon (1 teaspoon)
- Cooking & Baking
- Brown sugar (2 tablespoons)
- Corn syrup, light (2 tablespoons)
- Granulated sugar (1 3/4 cups)
- Salt (1 pinch)
- Salt (1/2 teaspoon)
- Sea salt (1/2 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Snacks
- Ginger snap cookie crumbs (2 cups)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter, unsalted (1/2 stick)
- Butter, unsalted (2 tablespoons)
- Cream cheese (1 pound)
- Heavy cream (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published November 10, 2011 (1 year ago).
161 people saved this recipe.
