Salted Caramel Chocolate Chip Cookies
- 2 cups all-purpose Gold Medal flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Kraft Caramel Bits
- Sea salt, for sprinkling on cookies
- This recipe is vegetarian
- Cooking & Baking
- All-purpose gold medal flour (2 cups)
- Baking soda (1 teaspoon)
- Brown sugar (1 cup)
- Cornstarch (2 teaspoons)
- Granulated sugar (1/4 cup)
- Kraft caramel bits (1/2 cup)
- Sea salt (1/2 teaspoon)
- Sea salt (1)
- Semi-sweet chocolate chips (1 cup)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (3/4 cup)
- Refrigerated
- Egg, large (1)
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Published January 28, 2013 (3 weeks ago).
141 people saved this recipe.
