Salted Caramel-Chocolate Pudding Cake
- 2 teaspoons instant espresso powder
- 1 1/2 cups boiling water
- 1/3 cup natural cocoa powder
- 1/3 cup (about 2 1/3 ounces) granulated sugar
- 1/3 cup (about 2 1/3 ounces) packed dark brown sugar
- Non-stick baking spray
- 1/3 cup (about 2 1/3 ounces) granulated sugar
- 2 tablespoons light corn syrup
- 1 tablespoon water
- 6 tablespoons heavy cream
- 6 tablespoons (3 ounces) unsalted butter, cut into 6 pieces
- 3/4 cup (about 3 3/4 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup (about 2 1/3 ounces) packed dark brown sugar
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- 1/3 cup whole milk
- 1 teaspoon Coarse sea salt, such as Maldon
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (2 teaspoons)
- Baking spray, Non-stick (1)
- Brown sugar, packed dark (2/3 cup)
- Cocoa powder, natural (1/3 cup)
- Corn syrup, light (2 tablespoons)
- Granulated sugar (2/3 cup)
- Salt (1/2 teaspoon)
- Sea salt, Coarse (1 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Drinks
- Espresso, instant powder (2 teaspoons)
- Water (1 9/16 cups)
- Dairy
- 6 tablespoons (3 ounces) unsalted butter, unsalted (6 cut into pieces)
- Heavy cream (6 tablespoons)
- Whole milk (1/3 cup)
- Refrigerated
- Egg yolks, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
105 people saved this recipe.
