Salted Caramel Coconut Macaroons
- 1 14 oz bag of sweetened coconut
- 6-7 egg whites
- 1 cup sugar
- 1/4 cup water
- 2 tablepoons light corn syrup
- 3/4 cup heavy cream
- 3 tbsp unsalted butter
- 1 teaspoons sea salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coconut, sweetened (1 14 oz bag)
- Cooking & Baking
- Sea salt (1 teaspoons)
- Sugar (1 cup)
- Tablepoons light corn syrup (2)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (3 tbsp)
- Heavy cream (3/4 cup)
- Refrigerated
- Egg whites (6)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published April 4, 2012 (10 months ago).
89 people saved this recipe.
