Salted Caramel Easter Popcorn
- 6 cups plain popped popcorn
- 2 cups coarsely chopped salted pretzels
- 1 cup granulated sugar
- 1/2 teaspoon sea salt, plus more for sprinkling
- 1/4 cup water
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup miniature marshmallows
- Drop of red food coloring-if you want to make the popcorn pink for Easter
- 1 1/2 cups Easter Pretzel M&M's
- Cooking & Baking
- Granulated sugar (1 cup)
- Sea salt (1/2 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Snacks
- Food coloring-if you want to make the popcorn pink, red (1 Drop)
- Popped popcorn, plain (6 cups)
- Pretzels, salted (2 cups)
- Drinks
- Water (1/4 cup)
- Dairy
- Heavy cream (1/3 cup)
- Desserts
- Easter pretzel m&m's (1 1/2 cups)
- Marshmallows, miniature (1 cup)
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Published March 28, 2012 (10 months ago).
160 people saved this recipe.
