Salted Caramel Frosting
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
- 1 teaspoon kosher salt
- 1 cup powdered sugar
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Granulated sugar (1/4 cup)
- Kosher salt (1 teaspoon)
Powdered sugar (1 cup)- Vanilla extract (1 teaspoon)
- Drinks
- Water (2 tablespoons)
- Dairy
- 12 tablespoons unsalted butter, unsalted (1 1/2 sticks)
- Heavy cream (1/4 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 6, 2008 (4 years ago).
28 people saved this recipe.
