Salted Caramel Ice Cream
- 1 1/4 cups sugar, divided
- 2 1/4 cups heavy cream, divided
- 1/2 teaspoon flaky sea salt such as Maldon
- 1/2 teaspoon pure vanilla extract
- 1 cup whole milk
- 3 large eggs
- Equipment: an ice cream maker
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Sea salt such as maldon, flaky (1/2 teaspoon)
- Sugar (1 1/4 cups)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Heavy cream (2 1/4 cups)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on epicurious.com
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Published August 1, 2009 (3 years ago).
45 people saved this recipe.
