Salted Caramel Ice Cream
- 1 3/4 cups heavy cream, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup 1% or 2% milk
- 1 teaspoon kosher salt
- 5 large egg yolks
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Granulated sugar (3/4 cup)
- Kosher salt (1 teaspoon)
- Dairy
- 1% or 2% milk (3/4 cup)
- Heavy cream (1 3/4 cups)
- Refrigerated
- Egg yolks, large (5)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 17, 2012 (10 months ago).
205 people saved this recipe.
