Salted Caramel Ice Cream
- 12 ounces sugar
- 2 oz. salted butter
- 1 1/2 cups cream
- 1 1/2 cups whole milk
- 6 egg yolks
- 2 tsps vanilla extract
- 1 tsp fine sea salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Sea salt, fine (1 tsp)
- Sugar (12 ounces)
- Vanilla extract (2 tsps)
- Dairy
- Butter, salted (2 oz.)
- Cream (1 1/2 cups)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
39.7Rating
1-100
1-100
6Tweets
17Facebook
Shares
Shares
2StumbleUpon
Views
Views
34PinterestPins
Recipe Stats
Published December 20, 2010 (2 years ago).
11 people saved this recipe.
