Salted Caramel-Pecan Shake
- 2 tablespoons Caramel Sauce, plus more for glass
- 4 scoops premium vanilla ice cream
- 1/4 cup whole milk
- 2 tablespoons toasted pecans, plus more finely chopped for garnish
- Pinch of sea salt, preferably Maldon, plus more for garnish
- This recipe is vegetarian
- Produce
- Pecans, toasted (2 tablespoons)
- Condiments
- Caramel sauce (2 tablespoons)
- Cooking & Baking
- Sea salt (1 Pinch)
- Dairy
- Whole milk (1/4 cup)
- Desserts
- Premium vanilla ice cream (4 scoops)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 9, 2011 (1 year ago).
16 people saved this recipe.
