Salted Caramel Vanilla Cheesecake
- 3-1/2 cups finely ground ginger cookies
- ½ cup ground almonds
- 2/3 cups butter, melted
- 1-1/2 cups whole milk ricotta
- 2 packages cream cheese (8 ounce packages)
- 1 cup brown sugar
- 4 eggs
- 2 tablespoons Karo syrup
- ¼ teaspoon salt
- 2 teaspoons vanilla, divided
- Maldon salt for sprinkling
- 1 cup whipping cream
- 1 cup sour cream
- 1 Tablespoon Confectioner’s sugar
- 1 cup half & half
- 1 cup brown sugar
- ¼ cup butter, cut into pieces
- This recipe is vegetarian
- Produce
- Almonds, ground (1/2 cup)
- Cooking & Baking
- Brown sugar (2 cup)
- Confectioner’s sugar (1 Tablespoon)
- Karo syrup (2 tablespoons)
- Maldon salt (1)
- Salt (1/4 teaspoon)
- Vanilla (2 teaspoons)
- Snacks
- Ginger cookies, finely ground (3 1/2 cups)
- Dairy
- Butter (1 cups)
- Cream cheese (2 packages)
- Half & half (1 cup)
- Sour cream (1 cup)
- Whipping cream (1 cup)
- Whole milk ricotta (1 1/2 cups)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on smithbites.com
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Recipe Stats
Published December 1, 2011 (1 year ago).
262 people saved this recipe.
