Salted Chocolate Caramel Tart
- 4 ounces (1 stick) unsalted butter, softened
- 4 1/4 ounces (about 2/3 cup) confectioners' sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 10 ounces (about 2 cups) all-purpose flour
- 4 ounces (about 3/4 cup) unsweetened Dutch-processed cocoa powder
- 13 ounces (about 1 3/4 cup) granulated sugar
- 4 ounces (about 1/2 cup) light corn syrup
- 4 ounces (1 stick) unsalted butter
- 4 ounces (about 1/2 cup) heavy cream
- 2 tablespoons creme fraiche
- Pinch of salt
- 4 ounces (about 1/2 cup) heavy cream
- 4 ounces dark chocolate, chopped into small pieces
- Pinch of sea salt, for the top
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (10 ounces)
- Confectioners' sugar (4 1/4 ounces)
- Corn syrup, light (4 ounces)
- Dark chocolate (4 ounces)
- Dutch-processed cocoa, unsweetened powder (4 ounces)
- Granulated sugar (13 ounces)
- Salt (1 Pinch)
- Sea salt (1 Pinch)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (8 ounces)
- Creme fraiche (2 tablespoons)
- Heavy cream (8 ounces)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 19, 2012 (10 months ago).
350 people saved this recipe.
