Salted Chocolate Caramels
- 2 cups heavy cream
- 10 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
- 1 3/4 cups sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cut into tablespoon pieces
- 2 teaspoons flaky sea salt such as Maldon
- Vegetable oil for greasing
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate, fine quality (10 1/2 oz)
- Corn syrup, light (1/2 cup)
- Salt (1/4 teaspoon)
- Sea salt such as maldon, flaky (2 teaspoons)
- Sugar (1 3/4 cups)
- Vegetable oil (1)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Heavy cream (2 cups)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 1, 2006 (6 years ago).
10 people saved this recipe.
