Salted Dark Chocolate Popcorn
- 1 tablespoon grapeseed or other neutral oil
- 1/3 cup popcorn kernels
- 4 ounces good-quality dark chocolate, chopped
- 3/4 teaspoon fine sea salt, divided
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Cooking & Baking
Dark chocolate, good-quality (4 ounces)- Grapeseed or other neutral oil (1 tablespoon)
- Sea salt, fine (3/4 teaspoon)
- Snacks
- Popcorn, kernels (1/3 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 13, 2013 (1 week ago).
61 people saved this recipe.
