Salted Lassi (Lhassi) with Cumin and Mint
- 4 cups (1 quart) plain whole-milk yogurt
- 1 1/2 cups cold water
- 1 cup fresh mint leaves
- 1 teaspoon whole cumin seeds, toasted and ground
- 1 teaspoon kosher salt
- Ice
- 3 cups sparkling water, chilled
- Toasted cumin seeds
- Finely ground Indian black salt, for garnish (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cumin seeds, whole toasted and ground (1 teaspoon)
- Cumin seeds, Toasted (1)
- Mint, fresh leaves (1 cup)
- Cooking & Baking
- Indian black salt, Finely ground (1)
- Kosher salt (1 teaspoon)
- Drinks
- Ice (1)
- Sparkling water (3 cups)
- Water (1 1/2 cups)
- Dairy
- Whole-milk yogurt, plain (4 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 1, 2012 (3 months ago).
20 people saved this recipe.
