Salted Margarita Cream Pops
- 1/2 cup Key lime juice
- 2 teaspoons minced Key lime zest
- 3/4 cup water
- 7 ounces sweetened condensed milk (half of a 14-ounce can)
- 1 1/2 tablespoons tequila
- 2 teaspoons kosher salt
- Produce
- Key lime, juice (1/2 cup)
- Key lime, zest (2 teaspoons)
- Cooking & Baking
- Kosher salt (2 teaspoons)
- Drinks
- Water (3/4 cup)
- Dairy
- Condensed milk, sweetened (7 ounces)
- Beer, Wine & Liquor
- Tequila (1 1/2 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 27, 2012 (10 months ago).
80 people saved this recipe.
