Salted Pumpkin Caramels
- 2/3 cup unsalted pepitos
- 1 1/2 cups heavy cream
- 2/3 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 cups white sugar
- 1/2 cups light corn syrup
- 1/3 cup good maple syrup
- 1/4 cup of water
- 4 tablespoons unsalted butter, cut in chunks
- 1 teaspoon lemon juice
- 3/4 teaspoon fleur de sel
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pepitos, unsalted (2/3 cup)
- Pumpkin puree (2/3 cup)
- Cooking & Baking
- Corn syrup, light (1/2 cups)
- Fleur de sel (3/4 teaspoon)
- Maple syrup, good (1/3 cup)
- Pumpkin pie spice (1 teaspoon)
- White sugar (2 cups)
- Drinks
- Lemon juice (1 teaspoon)
- Water (1/4 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (1 1/2 cups)
Preparation
Read recipe preparation on food52.com
Social Stats
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Recipe Stats
Published October 11, 2010 (2 years ago).
314 people saved this recipe.
