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Salty Butterscotch-Toffee Cookies
http://www.marthastewart.com/872263/salty-butterscotch-toffee-cook...
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Ingredients
categorized
original
4 cups all-purpose flour
2 teaspoons coarse salt
2 teaspoons baking soda
3 1/2 sticks unsalted butter, room temperature
2 1/2 cups packed dark-brown sugar
3/4 cup granulated sugar
3 large eggs
1 tablespoon pure vanilla extract
3/4 cup butterscotch chips
2 cups toffee bits
1 1/2 cups coarsely chopped toasted pecans
Maldon sea salt, for sprinkling
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecans, toasted
(
1 1/2
cups
)
Cooking & Baking
All-purpose flour
(
4
cups
)
Baking soda
(
2
teaspoons
)
Brown sugar, packed dark
(
2 1/2
cups
)
Granulated sugar
(
3/4
cup
)
Maldon sea salt
(
1
)
Salt, coarse
(
2
teaspoons
)
Vanilla extract, pure
(
1
tablespoon
)
Dairy
Butter, unsalted
(
3 1/2
sticks
)
Refrigerated
Eggs, large
(
3
)
Desserts
Butterscotch chips
(
3/4
cup
)
Toffee bits
(
2
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
47.2
Rating
1-100
3
Tweets
56
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Likes
0
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Views
179
PinterestPins
Recipe Stats
Published December 13, 2011 (1 year ago).
32 people saved this recipe.
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