Salty Sesame and Dark Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon soy sauce
- 2 tablespoons black sesame seeds
- 1 cup dark chocolate chips
- about 1/4 cup black sesame seeds for rolling and coarse sea salt for topping
- This recipe is vegetarian
- Condiments
- Soy sauce (3/4 teaspoon)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking soda (1 teaspoon)
- Black sesame seeds (2 tablespoons)
- Black sesame seeds for rolling and coarse sea salt (1/4 cup)
- Brown sugar, packed (3/4 cup)
- Dark chocolate chips (1 cup)
- Granulated sugar (3/4 cup)
- Salt (3/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published March 28, 2012 (11 months ago).
216 people saved this recipe.
