Salvadoran Pupusas con Curtido (Masa Cakes with Cabbage Slaw)
- 2 cups masa harina
- Pinch of salt
- 1 1/3 cup warm water
- Vegetable oil
- Curtido
- 1/2 head cabbage, shredded
- 1 large carrot, grated
- 1/2 onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon brown sugar
- 1 teaspoon dried oregano (preferably Mexican)
- 1/2 to 1 teaspoon red pepper flakes
- Produce
- Carrot, large (1)
- Head cabbage (1/2)
- Onion (1/2)
- Oregano, dried (1 teaspoon)
- Condiments
- Apple cider vinegar (1/2 cup)
- Cooking & Baking
- Brown sugar (1/2 teaspoon)
- Masa harina (2 cups)
- Red pepper flakes (1/2 teaspoon)
- Salt (1 Pinch)
- Salt (1/2 teaspoon)
- Vegetable oil (1)
- Drinks
- Water (1 1/2 cup)
- Other
- Curtido
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 29, 2012 (5 months ago).
64 people saved this recipe.
