Sambal Asparagus
- 12 oz. asparagus
- 4 oz. scallops or medium-size shrimps
- 1 1/2 – 2 tablespoons sambal paste
- 1/4 teaspoon sugar
- 1/4 teaspoon fish sauce or to taste
- 1 teaspoon belacan (breaks into small bits)
- 2 tablespoons oil
- This recipe is gluten-free
- Produce
- Asparagus (12 oz.)
- Seafood
- Belacan (1 teaspoon)
- Scallops or medium-size shrimps (4 oz.)
- Condiments
- Fish sauce or (1/4 teaspoon)
- Sambal paste (1 1/2 tablespoons)
- Cooking & Baking
- Oil (2 tablespoons)
- Sugar (1/4 teaspoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published July 12, 2009 (3 years ago).
6 people saved this recipe.
