Sambal Eggplant (Aubergine/Brinjal)
- 6 oz. eggplant
- 1 1/2 tablespoons dried shrimps (soaked in warm water and then rinsed)
- 1 1/2 – 2 tablespoons sambal paste
- 1/4 teaspoon sugar
- 3/4 teaspoon fish sauce or to taste
- 2 tablespoons oil
- This recipe is gluten-free
- Produce
- Eggplant (6 oz.)
- Seafood
- Shrimps, dried (1 1/2 tablespoons)
- Condiments
- Fish sauce or (3/4 teaspoon)
- Sambal paste (1 1/2 tablespoons)
- Cooking & Baking
- Oil (2 tablespoons)
- Sugar (1/4 teaspoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Published August 24, 2009 (3 years ago).
2 people saved this recipe.
