Sambal Okra (Sambal Lady's Fingers)
- Fresh Lady’s Fingers/Okras (about 10 of them sliced diagonally)
- 3 cloves of garlic (chopped)
- 5-6 shrimp (shelled and deveined)
- 5 fresh red chilies (blend them)
- 1 teaspoon of toasted Belacan (Malaysian Shrimp Paste)
- 1 red chili (sliced)
- Cooking Oil
- Salt to taste
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Lady’s fingers/okras, Fresh (1)
- Red chili (1)
- Red chilies, fresh (5)
- Seafood
- Belacan, toasted (1 teaspoon)
- Shrimp (5)
- Cooking & Baking
- Cooking oil (1)
- Salt (1)
Preparation
Read recipe preparation on rasamalaysia.com
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Published August 28, 2006 (6 years ago).
7 people saved this recipe.
