Sambal Telur Recipe (Egg Sambal)
- 4 hard boiled eggs
- 2 – 3 tablespoons sambal
- 6 oz. fresh red chilies
- 1 tablespoon toasted belacan (Malaysian shrimp paste)
- 4 oz. shallots
- 1/4 teaspoon salt (or to taste)
- 2 teaspoons fish sauce
- 2 1/2 teaspoons sugar/palm sugar (or to taste)
- 4 tablespoons oil
- 1/2 onion (cut into rings)
- Produce
- Onion (1/2)
- Red chilies, fresh (6 oz.)
- Shallots (4 oz.)
- Seafood
- Belacan, toasted (1 tablespoon)
- Condiments
- Fish sauce (2 teaspoons)
- Cooking & Baking
- Oil (4 tablespoons)
- Salt (1/4 teaspoon)
- Sugar/palm sugar (2 1/2 teaspoons)
- Refrigerated
- Eggs, hard (4)
- Other
- 2 – 3 tablespoons sambal
Preparation
Read recipe preparation on rasamalaysia.com
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Published October 5, 2009 (3 years ago).
6 people saved this recipe.
