Santa Fe Turkey Stuffed Peppers
- 1/2 lb 99% lean ground turkey
- 3/4 cups canned black beans, rinsed and drained
- 3/4 cups frozen corn
- 1 hot pickled serrano pepper, chopped (or jalepeño) more to taste
- 1 large diced tomato
- 1 cloves garlic, minced
- 3 tbsp chopped onion
- 2 tbsp chopped cilantro, plus more for garnish
- 1 tsp cumin
- kosher salt to taste
- 3 red bell peppers, cut in half lengthwise
- 1/3 cup reduced sodium, fat free chicken broth
- 9 tbsp shredded reduced-fat Sargento Monterey Jack cheese
- 1 tbsp chopped scallions, for garnish
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans, canned (3/4 cups)
- Cilantro (2 tbsp)
- Corn, frozen (3/4 cups)
- Cumin (1 tsp)
- Garlic (1 cloves)
- Onion (3 tbsp)
- Pickled serrano pepper, hot (1)
- Red bell peppers (3)
- Scallions (1 tbsp)
- Tomato, large (1)
- Meat
- 99% lean ground turkey, lean (1/2 lb)
- Canned Goods
Chicken broth, reduced sodium fat free (1/3 cup)
- Cooking & Baking
- Kosher salt (1)
- Dairy
- Sargento monterey jack cheese, reduced-fat (9 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
93.6Rating
1-100
1-100
61Tweets
1,947Facebook
Shares
Shares
353StumbleUpon
Views
Views
57,759PinterestPins
Recipe Stats
Published September 27, 2012 (4 months ago).
580 people saved this recipe.
