Santa Maria Style Tri Tip
- 1 tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2 1/2 pounds to 4 pounds), look for one well-marbled with fat
- 1 Tbsp Kosher salt
- 1 Tbsp finely ground black pepper
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 teaspoon cayenne
- 1 Tbsp dried oregano
- 1 teaspoon dry rosemary (or fresh, finely minced)
- 1/2 teaspoon dry sage
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic powder (1 Tbsp)
- Onion powder (1 Tbsp)
- Oregano, dried (1 Tbsp)
- Rosemary, dry (1 teaspoon)
- Sage, dry (1/2 teaspoon)
- Meat
- Tri-tip, roast (1)
- Cooking & Baking
- Black pepper, finely ground (1 Tbsp)
- Cayenne (1 teaspoon)
- Kosher salt (1 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 31, 2012 (5 months ago).
291 people saved this recipe.
