Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart
http://www.seriouseats.com/recipes/2011/12/squash-ribbon-puff-past...
Like
Ingredients
categorized
original
1/2 cup freshly grated Parmesan cheese
1/4 cup mascarpone cheese
1 large egg
2 tablespoons heavy cream
1 teaspoon finely chopped fresh mint
1 teaspoon finely chopped fresh thyme
Sea salt and freshly ground pepper
All-purpose flour for dusting
1 sheet puff pastry, about 1/2 pound, thawed according to package directions if frozen
1 large zucchini and 1 large yellow crookneck squash, trimmed and very thinly sliced lengthwise with a mandoline or vegetable peeler
1 teaspoon olive oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Mint, fresh
(
1
teaspoon
)
Thyme, fresh
(
1
teaspoon
)
Zucchini and 1 large yellow crookneck squash, trimmed and very thinly sliced lengthwise with a mandoline or vegetable peeler, large
(
1
)
Cooking & Baking
All-purpose flour
(
1
)
Olive oil
(
1
teaspoon
)
Sea salt and freshly ground pepper
(
1
)
Bread & Baked Goods
Puff pastry
(
1
sheet
)
Dairy
Heavy cream
(
2
tablespoons
)
Mascarpone cheese
(
1/4
cup
)
Parmesan cheese
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
40.7
Rating
1-100
30
Tweets
4
Facebook
Shares
3
StumbleUpon
Views
10
PinterestPins
Recipe Stats
Published December 16, 2011 (1 year ago).
20 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API