Sarah's Tacos
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/3 cup tomato paste (from a 6-ounce can)
- 1/4 teaspoon cayenne pepper (optional)
- 4 teaspoons chili powder
- 1 pound ground beef (80 percent lean)
- Coarse salt
- 8 crisp taco shells
- Lettuce, tomatoes, scallions, cheddar, and lime wedges, for serving
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Lettuce (1)
- Yellow onion, small (1)
- Meat
- Ground beef, lean 80 percent (1 pound)
- Canned Goods
- Tomato paste (1/3 cup)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Chili powder (4 teaspoons)
- Olive oil (1 tablespoon)
- Salt, Coarse (1)
- Bread & Baked Goods
- Taco shells, crisp (8)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published September 7, 2012 (5 months ago).
34 people saved this recipe.
