2 tablespoons dried wakame seaweed rehydrated for a few minutes in 1 1/2 cups of very hot green tea (sencha, hojicha or genmaicha are best; matcha is not generally used for ochazuke, but I've used it when I don't have the others)
1/2 tin water or olive-oil packed sardines, drained
2 tablespoons toasted sesame seeds
pinch of red pepper flakes or a drizzle of Sriracha or other hot sauce- optional
Ingredients
categorized
original
This recipe is gluten-free
Produce
Wakame seaweed rehydrated, dried (2tablespoons)
Seafood
Water or olive-oil packed sardines (1/2tin)
Condiments
Red pepper flakes or a drizzle of sriracha or other hot sauce- optional (1pinch)