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Sassy Springtime Rolls
http://www.cookstr.com/recipes/sassy-springtime-rolls
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Ingredients
categorized
original
1 scallion, halved lengthwise and cut crosswise into quarters
½ bell pepper, any color, cut into ¼-inch strips
1 carrot, cut into 1/4-inch strips
1 small yellow summer squash, cut into ¼-inch strips
3 large radishes, halved lengthwise, then cut crosswise into paper thin slices
2 cups rice wine vinegar
¼ cup natural sugar
3 large cloves garlic, halved lengthwise
½ teaspoon celery salt
½ teaspoon ground coriander
½ teaspoon ground ginger
Sea salt and freshly ground black pepper
14-ounces extra-firm tofu, cut into ½ x 2-inch strips
8 (8-inch) rice paper wrappers
16 baby spinach leaves
Fresh cilantro sprigs or Thai basil leaves
Reserved liquid from marinated veggies
¼ cup vegan fish sauce
1 teaspoon soy sauce
2 tablespoons natural sugar
¼ cup finely chopped peanuts
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach, leaves
(
16
)
Bell pepper
(
1/2
)
Carrot, cut into 1/4-inch strips
(
1
)
Cilantro sprigs or thai basil, Fresh leaves
(
1
)
Coriander, ground
(
1/2
teaspoon
)
Garlic
(
3
large cloves
)
Ginger, ground
(
1/2
teaspoon
)
Peanuts
(
1/4
cup
)
Radishes, large
(
3
)
Reserved liquid from marinated veggies
(
1
)
Scallion
(
1
)
Summer squash, cut into 1/4-inch strips, small yellow
(
1
)
Condiments
Fish sauce, vegan
(
1/4
cup
)
Rice wine vinegar
(
2
cups
)
Soy sauce
(
1
teaspoon
)
Cooking & Baking
Celery salt
(
1/2
teaspoon
)
Sea salt and freshly ground black pepper
(
1
)
Sugar, natural
(
3/8
cup
)
Bread & Baked Goods
(8-inch) rice paper wrappers
(
8
)
Refrigerated
Tofu, extra-firm
(
14
ounces
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
35.7
Rating
1-100
2
Tweets
11
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0
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Views
28
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Recipe Stats
Published March 26, 2012 (11 months ago).
78 people saved this recipe.
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