Satsuma Orange Cake
- 6 thin-skinned satsumas, clementines, tangerines, blood oranges, or small navel oranges, preferably organic
- Juice of 1/2 lemon
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the pan
- 3/4 cup sugar
- 2 large eggs, at room temperature
- 1/3 cup semolina flour
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- This recipe is vegetarian
- Produce
- Lemon, Juice of (1/2)
- Satsumas, thin (6)
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Baking powder (1 teaspoon)
- Kosher salt (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Semolina flour (1/3 cup)
- Sugar (1 3/4 cup)
- Dairy
- Butter, unsalted (8 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 21, 2012 (1 year ago).
85 people saved this recipe.
