Saucy Shrimp and Grits
- Coarse salt and ground pepper
- 1 cup coarse grits (not quick-cooking)
- 2 tablespoons butter
- 2 slices bacon, cut crosswise into 1/2-inch pieces
- 1 medium onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- 1 can (14.5 ounces) diced tomatoes, in juice
- 1 pound large (31 to 35) peeled and deveined frozen shrimp, thawed
- 1/4 teaspoon hot sauce
- Produce
- Onion, medium (1)
- Tomatoes (1 can)
- Breakfast Foods
- Grits, coarse (1 cup)
- Meat
- Bacon (2 slices)
- Condiments
- Hot sauce (1/4 teaspoon)
- Cooking & Baking
- Garlic cloves (2)
- Salt and ground pepper, Coarse (1)
- Dairy
- Butter (2 tablespoons)
- Other
- 1 pound large (31 to 35) peeled and deveined frozen shrimp, thawed
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
1 person saved this recipe.
