Sauerkraut
- 1 head green cabbage (about 4 1/2 pounds), shredded (about 14 cups), with 1 large cabbage leaf reserved
- 4 large carrots, peeled and coarsely grated
- 3 tablespoons (25 grams) kosher salt
- 1 teaspoon (4 grams) granulated sugar
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- 1 head green cabbage (4 1/2 pounds)
- Carrots, large (4)
- Cooking & Baking
Granulated sugar (1 teaspoon)- Kosher salt (3 tablespoons)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published October 12, 2012 (4 months ago).
70 people saved this recipe.
