Sausage Breakfast Casserole
- 1 lb of Italian pork sausage, (then cooked, drained, crumbled)
- 4 1/2 cups cubed day old bread
- 2 cups shredded sharp cheddar cheese
- 10 eggs slightly beaten
- 4 cups whole milk
- 1 tsp dry mustard
- 1 tsp salt
- 1/4 tsp onion powder
- Fresh ground pepper to taste
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup peeled, chopped tomatoes (optional)
- Produce
- Mushrooms (1/2 cup)
- Onion powder (1/4 tsp)
- Tomatoes (1/2 cup)
- Meat
- Italian pork sausage (1 lb)
- Condiments
- Mustard, dry (1 tsp)
- Cooking & Baking
- Pepper, Fresh ground (1)
- Salt (1 tsp)
- Bread & Baked Goods
- Bread, day old (4 1/2 cups)
- Dairy
- Cheddar cheese, sharp (2 cups)
- Whole milk (4 cups)
- Refrigerated
- Eggs (10)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 26, 2006 (6 years ago).
90 people saved this recipe.
