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Sausage Cassoulet
http://www.lovefood.com/guide/recipes/18198/sausage-cassoulet-reci...
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Ingredients
categorized
original
275 g (9.7oz) dried cannellini or haricot beans
2 tbsp olive oil
8 good-quality chunky pork sausages
160 g (5.6oz) smoked pancetta, cut into 1cm strips
2 onions, roughly chopped
6 garlic cloves, peeled and flattened
227 g (8oz) tin chopped tomatoes
2 bay leaves
2 sprigs thyme
0.5 tsp paprika
0.25 ground coriander
1 heaped tablespoon soft dark brown sugar
600 ml (21.1fl oz) boiling water
60 g (2.1oz) fresh white breadcrumbs
1 cup peppery green salad leaves, to serve
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Cannellini or haricot beans, dried
(
275
g
)
Coriander, ground
(
1/4
)
Onions
(
2
)
Thyme
(
2
sprigs
)
Tomatoes
(
1
227 g (8oz) tin
)
Meat
Pancetta, smoked
(
160
g
)
Pork sausages, good-quality chunky
(
8
)
Cooking & Baking
Brown sugar, soft dark
(
1
heaped tablespoon
)
Garlic cloves
(
6
)
Olive oil
(
2
tbsp
)
Paprika
(
1/2
tsp
)
Bread & Baked Goods
Breadcrumbs, fresh white
(
60
g
)
Drinks
Water
(
600
ml
)
Deli
Peppery green salad, leaves
(
1
cup
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
11.4
Rating
1-100
1
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Recipe Stats
Published November 6, 2012 (3 months ago).
5 people saved this recipe.
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