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Sausage & Fennel Ragu
http://www.thekitchn.com/recipe-sausage-fennel-rag-155408
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Ingredients
categorized
original
Olive oil
1 pound hot Italian sausage, casings removed
2 small to medium white onions
6 cloves garlic
2 small fennel bulbs
Two 32-ounce cans diced tomatoes, with their juices
One 15-ounce can tomato puree
1 long sprig rosemary
Salt and freshly ground black pepper
Cooked pasta, to serve
Freshly grated Parmesan cheese, to serve
Ingredients
categorized
original
Produce
Fennel bulbs, small
(
2
)
Garlic
(
6
cloves
)
Long sprig rosemary
(
1
)
Tomato puree
(
1
15-ounce can
)
Tomatoes
(
2
32-ounce cans
)
White onions, small to medium
(
2
)
Meat
Italian sausage, hot
(
1
pound
)
Cooking & Baking
Olive oil
(
1
)
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
Pasta, Cooked
(
1
)
Dairy
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
56.8
Rating
1-100
20
Tweets
49
Facebook
Shares
1
StumbleUpon
Views
243
PinterestPins
Recipe Stats
Published September 7, 2011 (1 year ago).
23 people saved this recipe.
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