Sausage-Kale Strata
- 12 whole Eggs
- 2-1/2 cups Half And Half (or Milk, If You Prefer)
- Salt And Pepper, to taste
- 4 Tablespoons Minced Fresh Oregano
- 1 loaf Crusty French Or Italian Bread, Cut Into Cubes
- 2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes
- 1 bunch (large) Regular Kale, Torn Into Pieces
- Olive Oil (for Frying)
- 16 ounces, weight White Mushrooms, Halved
- 2-1/2 cups Grated Monterey Jack Cheese
- Produce
- Kale, large Regular (1 bunch)
- Mushrooms, White (16 ounces)
- Oregano, Fresh (4 Tablespoons)
- Meat
- Breakfast sausage patties, Cooked And Cut Into Cubes (2 pounds)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (1)
- Bread & Baked Goods
- French or italian bread, Crusty (1 loaf)
- Dairy
- Half and half (2 1/2 cups)
- Monterey jack cheese, Grated (2 1/2 cups)
- Refrigerated
- Eggs, whole (12)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
51.3Rating
1-100
1-100
57Tweets
215Facebook
Shares
Shares
8StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 25, 2012 (1 year ago).
56 people saved this recipe.
