Sausage, Peppers, and Onions
- 4 Italian sausage links (sweet, hot, or a couple of each)
- 2 Tbsp olive oil
- 1 green bell pepper, sliced into 2 to 3 inch long strips
- 1 red bell pepper, sliced into 2 to 3 inch long strips
- 1 bell pepper of another color (yellow or orange or purple), sliced into strips 2-3 inches long
- 4 garlic cloves, sliced into slivers
- 1 large sweet or yellow onion, sliced into 1/4-inch half-moons
- 1 small (15 ounce) can of crushed tomatoes
- 1 Tbsp of dried oregano
- 1/2 cup Marsala or red wine (optional)
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bell pepper of another color, yellow or orange or purple (1)
- Green bell pepper (1)
- Oregano, dried (1 Tbsp)
- Red bell pepper (1)
- Sweet or yellow onion, large (1)
- Tomatoes (1 small (15 ounce) can)
- Meat
Italian sausage, sweet links (4)
- Cooking & Baking
- Garlic cloves (4)
- Olive oil (2 Tbsp)
- Red pepper flakes (1/2 teaspoon)
- Salt (1)
- Beer, Wine & Liquor
- Marsala or red wine (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 13, 2010 (2 years ago).
47 people saved this recipe.
