Sausage, Potato, and Kale Soup
- 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces
- 12 whole Red Potatos, Sliced Thin
- 1 whole Onion, Chopped
- 1-1/2 pound Italian Sausage
- 1/2 teaspoon Red Pepper Flakes (more To Taste)
- 2 cups Low Sodium Chicken Broth
- 2 cups Whole Milk
- 4 cups Half-and-half
- Splash Of Heavy Cream
- Fresh Or Dried Oregano
- Black Pepper To Taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Kale (2 bunches)
- Onion, whole (1)
- Oregano, Fresh Or Dried (1)
- Red potatos, whole Thin (12)
- Meat
Italian sausage (1 1/2 pound)
- Canned Goods
- Chicken broth, Low Sodium (2 cups)
- Cooking & Baking
- Black pepper (1)
- Red pepper flakes (1/2 teaspoon)
- Dairy
- Half-and-half (4 cups)
- Heavy cream (1 Splash)
- Whole milk (2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published October 3, 2011 (1 year ago).
233 people saved this recipe.
