Sausage Quiche with Hash Brown Crust
- 3 cups frozen Ore Ida hash browns - thawed
- 3 tablespoons butter - melted
- salt/pepper
- 12 ounces Johnsonville breakfast sausage links
- 6 eggs - beaten
- 2 cups grated sharp cheddar cheese
- 1/4 cup heavy whipping cream
- 1/4 cup roughly chopped sun dried tomatoes
- 2 tablespoons roughly chopped fresh flat leaf Italian parsley
- salt/pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Flat leaf italian parsley, fresh (2 tablespoons)
- Tomatoes, sun dried (1/4 cup)
- Meat
Johnsonville breakfast sausage, links (12 ounces)
- Canned Goods
- Ore ida hash, frozen browns (3 cups)
- Cooking & Baking
- Salt pepper (2)
- Dairy
- Butter (3 tablespoons)
- Cheddar cheese, grated sharp (2 cups)
- Heavy whipping cream (1/4 cup)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published November 13, 2012 (3 months ago).
150 people saved this recipe.
