Sausage Rolls (British-style Pigs In a Blanket)
- 1 pound puff pastry, thawed if frozen
- 1 pound pork sausage (casings removed if necessary)
- 1/4 cup Dijon mustard
- 1 egg, beaten
- Meat
- Pork sausage (1 pound)
- Condiments
- Dijon mustard (1/4 cup)
- Bread & Baked Goods
- Puff pastry (1 pound)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Published April 14, 2012 (10 months ago).
105 people saved this recipe.
