Sausage Rolls
- 300g bread flour
- 5g instant dried yeast
- 10g sugar
- 6 g salt
- 30g unsalted butter, room temperature
- 1 egg plus whole milk, about 220-230g
- 8 pieces sausages
- 1 egg white + 2 teaspoons water, for egg wash
- Meat
- Sausages (8 pieces)
- Cooking & Baking
- Bread flour (300 g)
- Salt (6 g)
- Sugar (10 g)
- Yeast, instant dried (5 g)
- Dairy
- Butter, unsalted (30 g)
- Egg plus whole milk, about 220-230g (1)
- Refrigerated
- Egg white (1)
Preparation
Read recipe preparation on rasamalaysia.com
Social Stats
57.3Rating
1-100
1-100
14Tweets
131Facebook
Shares
Shares
0StumbleUpon
Views
Views
322PinterestPins
Recipe Stats
Published August 4, 2011 (1 year ago).
12 people saved this recipe.
