Sausage & Sauerkraut Pizza
- 1/3 recipe (2 individual dough balls) of The Best Pizza Dough Ever, risen overnight in the refrigerator
- 1/2 cup tomato sauce, such as the one in this recipe
- 4 ounces fresh mozzarella, drained
- 1/4 pound smoked kielbasa, cut into thin rounds
- 2/3 cup sauerkraut, drained
- Olive oil
- Salt and freshly ground black pepper
- Freshly grated Parmesan cheese
- Meat
- Kielbasa, smoked (1/4 pound)
- Canned Goods
- Sauerkraut (2/3 cup)
- Condiments
- Tomato sauce (1/2 cup)
- Cooking & Baking
- Olive oil (1)
- Salt and freshly ground black pepper (1)
- Dairy
- Mozzarella, fresh (4 ounces)
- Parmesan cheese (1)
- Other
- 1/3 recipe (2 individual dough balls) of The Best Pizza Dough Ever, risen overnight in the refrigerator
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 11, 2012 (4 months ago).
43 people saved this recipe.
