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Sausage-Stuffed Corn Muffins
http://www.seriouseats.com/recipes/2012/06/sausage-stuffed-corn-mu...
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Ingredients
categorized
original
3/4 pounds pork breakfast or sage sausage
1 tablespoon butter, softened
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
Pinch of salt
1/4 cup vegetable oil
I egg, beaten
1 cup milk
1 tablespoons finely chopped parsley (optional)
Ingredients
categorized
original
Produce
Parsley
(
1
tablespoons
)
Meat
Pork breakfast or sage sausage
(
3/4
pounds
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
1
tablespoon
)
Cornmeal
(
1
cup
)
Salt
(
1
Pinch
)
Sugar
(
1/4
cup
)
Vegetable oil
(
1/4
cup
)
Dairy
Butter
(
1
tablespoon
)
Milk
(
1
cup
)
Refrigerated
I egg
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
57.4
Rating
1-100
21
Tweets
21
Facebook
Shares
17
StumbleUpon
Views
140
PinterestPins
Recipe Stats
Published June 9, 2012 (8 months ago).
98 people saved this recipe.
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