Sausage Stuffed Zucchini Boats
- 1 1/4 cups quick marinara sauce
- 4 medium zucchini
- 1 tsp oil
- 1/2 small onion, finely diced
- 3 cloves garlic, crushed
- 1/2 cup diced red bell pepper
- 14 oz lean Italian chicken sausage, removed from casing (Al Fresco)
- 1/2 cup part skim shredded mozzarella (Polly-O)
- 8 tsp grated Parmesan cheese
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (3 cloves)
- Onion, small (1/2)
- Red bell pepper (1/2 cup)
- Zucchini, medium (4)
- Meat
Italian chicken sausage, lean (14 oz)
- Condiments
- Quick marinara sauce (1 1/4 cups)
- Cooking & Baking
- Oil (1 tsp)
- Dairy
- Mozzarella, part skim (1/2 cup)
- Parmesan cheese, grated (8 tsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 10, 2012 (7 months ago).
502 people saved this recipe.
