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Sausage and Broccoli Rabe Torta
http://www.epicurious.com/recipes/food/views/Sausage-and-Broccoli-...
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Ingredients
categorized
original
2 large eggs
2/3 cup whole milk
1/2 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons unsalted butter, melted
3/4 pound broccoli rabe
4 garlic cloves, finely chopped
1/2 teaspoon dried hot red-pepper flakes
3 tablespoons olive oil
3/4 pound sweet Italian sausage, casings removed
1/2 stick (1/4 cup) unsalted butter
1/4 cup all-purpose flour
1 3/4 cups whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 ounce finely grated Parmigiano-Reggiano (1/2 cup)
1 tablespoon unsalted butter, melted
1/4 cup dry bread crumbs
1/4 pound chilled Italian Fontina, coarsely grated (1 cup)
1 ounce finely grated Parmigiano-Reggiano (1/2 cup)
Ingredients
categorized
original
Produce
Broccoli rabe
(
3/4
pound
)
Meat
Sweet italian sausage
(
3/4
pound
)
Cooking & Baking
Black pepper
(
1/4
teaspoon
)
Flour
(
3/4
cup
)
Garlic cloves
(
4
)
Olive oil
(
3
tablespoons
)
Red-pepper flakes, dried hot
(
1/2
teaspoon
)
Salt
(
1/2
teaspoon
)
Bread & Baked Goods
Bread crumbs, dry
(
1/4
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Butter, unsalted
(
1/2
stick
)
Italian fontina
(
1/4
pound
)
Parmigiano reggiano
(
2
ounce
)
Whole milk
(
2 1/3
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
19.1
Rating
1-100
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Tweets
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Views
7
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Recipe Stats
Published January 1, 2007 (6 years ago).
2 people saved this recipe.
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